"Enjoy these meatballs in a homemade tomato sauce, served with hot cooked spaghetti. If you're looking for a recipe for spaghetti and meatballs, this is an excellent choice...."
INGREDIENTS
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Meatballs:
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2 eggs
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1/2 cup milk
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3 slices bread, crumbled
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2 pounds lean ground beef
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1/2 cup finely chopped onion
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2 tablespoons chopped parsley
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1 clove garlic, smashed, minced
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1 teaspoon salt
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3 tablespoons olive oil
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1/2 cup chopped onion
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2 cloves garlic, smashed and minced
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1 tablespoon sugar
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2 teaspoons salt
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1 teaspoon dried leaf oregano
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1/2 teaspoon dried leaf basil
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1/4 teaspoon black pepper
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1 large can (28 to 36 ounces total) crushed Italian tomatoes
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2 cans (6 ounces each) tomato paste
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16 ounces thin spaghetti
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Parmesan cheese