Easy Collard Greens With Ham Hocks

Name: Easy Collard Greens With Ham Hocks
Ingredients: 1 teaspoon olive oil; 1 cup chopped white onions; 3 garlic cloves (Minced); 3 pounds fresh collard greens (This is usually 3-4 bundles. Weigh for accuracy. Weight includes the stems.); 3/4-1 pound smoked ham hock; 1 1/2-2 cups chicken broth ( You can also use water.); 1 tablespoon Creole Seasoning (Adjust to taste.); sugar or sweetener (Optional and adjust to taste. See notes.)

"This recipe will show you how to make traditional Southern collard greens by boiling the meat from a smoked ham hock. Collard greens with ham hocks are soul food staple side dish is served during the holidays and for Sunday dinners...."

INGREDIENTS

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1 teaspoon olive oil

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1 cup chopped white onions

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3 garlic cloves (Minced)

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3 pounds fresh collard greens (This is usually 3-4 bundles. Weigh for accuracy. Weight includes the stems.)

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3/4-1 pound smoked ham hock

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1 1/2-2 cups chicken broth ( You can also use water.)

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1 tablespoon Creole Seasoning (Adjust to taste.)

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sugar or sweetener (Optional and adjust to taste. See notes.)

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