Easy Cold Crab Rangoon Dip

Name: Easy Cold Crab Rangoon Dip
Prep time: 15 min
Yield: 6
Ingredients: 1 (8 ounce) package Neufchatel or low-fat cream cheese, at room temperature; 1 (8 ounce container) pasteurized crab meat (claw or lump); 2 cloves garlic, minced or pressed through a garlic press; 2 tablespoons rice wine vinegar; 2 tablespoons sweet chili sauce; 2 scallions, thinly sliced on a bias (optional); 20 wonton wrappers, sliced in half (or tortilla chips, if preferred); 2 tablespoons canola oil

Easy Cold Crab Rangoon Dip was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/easy-cold-crab-rangoon-dip-recipe" target="_blank">www.cooking.com.</a>

"Crab Rangoon is an Asian-style fried treat popular throughout America. Weâ??ve stirred all its delicious flavors into this simple dip. Itâ??s even lightened up with low-fat cream cheese and served with baked wontons instead of fried. Takeout made easy!..."

INGREDIENTS

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1 (8 ounce) package Neufchatel or low-fat cream cheese, at room temperature

•

1 (8 ounce container) pasteurized crab meat (claw or lump)

•

2 cloves garlic, minced or pressed through a garlic press

•

2 tablespoons rice wine vinegar

•

2 tablespoons sweet chili sauce

•

2 scallions, thinly sliced on a bias (optional)

•

20 wonton wrappers, sliced in half (or tortilla chips, if preferred)

•

2 tablespoons canola oil

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