"This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays...."
INGREDIENTS
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1 cup butter, softened
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1-3/4 cups sugar
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4 Eggland's Best Eggs
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3 cups all-purpose flour
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1-1/2 teaspoons salt
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1-1/2 teaspoons baking powder
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1 can (21 ounces) peach pie filling
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ICING:
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1-1/4 cups confectioners' sugar
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1/2 teaspoon almond extract
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3 to 4 tablespoons milk