Easy Coffee Cake
"Everybody needs a go-to recipe they can turn to for leisurely morning baking. This coffee cake doesn't even require a mixer...."
INGREDIENTS
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Nonstick vegetable oil spray
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3 cups (375 g) all-purpose flour
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2 cups (400 g; packed) light brown sugar
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1 Tbsp. plus 1½ tsp. ground cinnamon
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1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
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1 cup (2 sticks) plus 2 Tbsp. unsalted butter, melted, slightly cooled
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2½ cups (500 g) granulated sugar, divided
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2 Tbsp. plus 3¾ cups (469 g) all-purpose flour, divided
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1 Tbsp. ground cinnamon
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¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
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3 large eggs, room temperature
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⅔ cup sour cream, room temperature
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1 Tbsp. vanilla extract
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1⅓ cups whole milk, room temperature
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1 Tbsp. baking powder
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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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