Easy Coconut Sorbet

Name: Easy Coconut Sorbet
Ingredients: 1 cup good-quality coconut milk (not "lite"); 2/3 cup sweetened flaked coconut (baking type); 16 oz./ 500 ml. container whipping cream; 1/4 cup sugar; Topping: 1/4 cup sweetened flaked coconut

Easy Coconut Sorbet was pinched from <a href="http://thaifood.about.com/od/thaidesserts/r/Easy-Coconut-Sorbet.htm" target="_blank">thaifood.about.com.</a>

"This recipe for Coconut Sorbet turns out like a cross between sorbet and granita, but with all the coconut flavor and richness of ice cream. It tastes very much like some of the coconut ice cream you can buy from vendors on the streets of Thailand. Very easy to make (no stove involved), and this recipe does not require an ice cream maker - just a food processor or blender. Topped off with a sprinkling of toasted coconut, this Coconut Sorbet makes the perfect summertime dessert or afternoon treat. ENJOY!..."

INGREDIENTS

•

1 cup good-quality coconut milk (not "lite")

•

2/3 cup sweetened flaked coconut (baking type)

•

16 oz./ 500 ml. container whipping cream

•

1/4 cup sugar

•

Topping: 1/4 cup sweetened flaked coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes