"No need to sail off to the tropics to enjoy some island flavor. This coconut shrimp recipe can be made at home in under half an hour...."
INGREDIENTS
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1/2 cup all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt, plus more, to taste
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1/4 teaspoon black pepper, plus more, to taste
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2 eggs, beaten
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1 cup bread crumbs
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1 cup unsweetened shredded coconut
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1 pound raw, peeled and deveined shrimp, tails on
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1 cup vegetable oil