"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1/4 teaspoon seafood seasoning
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1 large egg, beaten
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3/4 cup pineapple juice
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1 package (14 ounces) sweetened shredded coconut
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1 pound large shrimp, peeled and deveined
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Oil for deep-fat frying
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Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard