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Easy Coconut Pecan Frosting Recipe

2
Russ Myers

By
@Beegee1947

A rich, crunchy topping for a yellow or chocolate cake.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 3/4 Cups
Prep:
10 Min
Cook:
12 Min
Method:
Stove Top

Ingredients

  • ·
    1 Egg
  • ·
    2/3 C. Evaporated milk
  • ·
    2/3 C. Sugar
  • ·
    1/4 C. Butter (or margarine)
  • ·
    1 1/3 C. Flaked coconut
  • ·
    1/2 C. Chopped pecans

How to Make Easy Coconut Pecan Frosting Recipe

Step-by-Step

  1. In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.

Printable Recipe Card

About Easy Coconut Pecan Frosting Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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