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Easy Coconut Pecan Frosting Recipe

Russ Myers


A rich, crunchy topping for a yellow or chocolate cake.


★★★★★ 2 votes

1 3/4 Cups
10 Min
12 Min
Stove Top


  • ·
    1 Egg
  • ·
    2/3 C. Evaporated milk
  • ·
    2/3 C. Sugar
  • ·
    1/4 C. Butter (or margarine)
  • ·
    1 1/3 C. Flaked coconut
  • ·
    1/2 C. Chopped pecans

How to Make Easy Coconut Pecan Frosting Recipe


  1. In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.

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About Easy Coconut Pecan Frosting Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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