Easy Coconut Custard Pie - with Coconut 3 Ways!

Name: Easy Coconut Custard Pie - with Coconut 3 Ways!
Ingredients: 1/4 cup unsalted butter (melted and cooled slightly); 3/4 cup granulated sugar; 2 large eggs (room temperature); 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup full-fat canned coconut milk (be sure to shake the can before measuring to fully incorporate the cream and liquid); 1 tablespoon vanilla extract; 1/2 teaspoon coconut extract; 1 1/2 cup angle flake sweetened coconut (spoon and leveled, then divided); 1 (9 inch) frozen deep dish pie crust; Whipped cream (for serving (use a vegan coconut whipped cream for even more coconut flavor!))

"This Coconut Custard Pie is thick, creamy and absolutely packed with coconut flavor! Bonus: it's insanely easy to make!..."

INGREDIENTS

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1/4 cup unsalted butter (melted and cooled slightly)

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3/4 cup granulated sugar

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2 large eggs (room temperature)

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 cup full-fat canned coconut milk (be sure to shake the can before measuring to fully incorporate the cream and liquid)

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1 tablespoon vanilla extract

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1/2 teaspoon coconut extract

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1 1/2 cup angle flake sweetened coconut (spoon and leveled, then divided)

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1 (9 inch) frozen deep dish pie crust

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Whipped cream (for serving (use a vegan coconut whipped cream for even more coconut flavor!))

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