Easy Coconut Curry Sauce

Name: Easy Coconut Curry Sauce
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves (, minced); 2 tsp fresh ginger (, finely grated); 1/2 onion (, finely chopped (brown or yellow)); 400g/14oz can coconut milk ((full fat)); 1 cup/ 250 ml chicken broth; 1/2 cup / 125 ml tomato passata ((tomato puree) (Note 1)); 400 g/14 oz can brown lentils (, drained); 250 g / 8 oz pumpkin (~3 cups) (, cut into 2cm / 4/5" cubes); 80 g / 2 cups (packed) baby spinach; 1/2 cup cashews (, unsalted (roasted or raw) (Note 2)); 1/2 tsp each salt + pepper; 1 tbsp garam masala ((Note 3)); 2 tbsp curry powder (mild or spicy, your choice) ((Note 4)); 2 tsp cumin; 1 tsp coriander powder; 1 tsp paprika (sweet, or hot for spice!); 1/2 tsp turmeric; Coriander/cilantro leaves, whole or chopped; Chopped cashews ((optional))

"An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!..."

INGREDIENTS

•

2 tbsp vegetable oil

•

4 garlic cloves (, minced)

•

2 tsp fresh ginger (, finely grated)

•

1/2 onion (, finely chopped (brown or yellow))

•

400g/14oz can coconut milk ((full fat))

•

1 cup/ 250 ml chicken broth

•

1/2 cup / 125 ml tomato passata ((tomato puree) (Note 1))

•

400 g/14 oz can brown lentils (, drained)

•

250 g / 8 oz pumpkin (~3 cups) (, cut into 2cm / 4/5" cubes)

•

80 g / 2 cups (packed) baby spinach

•

1/2 cup cashews (, unsalted (roasted or raw) (Note 2))

•

1/2 tsp each salt + pepper

•

1 tbsp garam masala ((Note 3))

•

2 tbsp curry powder (mild or spicy, your choice) ((Note 4))

•

2 tsp cumin

•

1 tsp coriander powder

•

1 tsp paprika (sweet, or hot for spice!)

•

1/2 tsp turmeric

•

Coriander/cilantro leaves, whole or chopped

•

Chopped cashews ((optional))

Go To Recipe

review

►