"The best coconut curry recipe! It's easy to make and packs a punch of flavor from turmeric, ginger & curry spices. A great weeknight vegetable curry recipe...."
INGREDIENTS
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1 tablespoon coconut oil
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1 cup chopped yellow onion
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2 garlic cloves, minced
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½ teaspoon grated fresh ginger
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½ teaspoon cumin
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¼ teaspoon coriander
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¼ teaspoon turmeric
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¼ teaspoon cardamom
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1 teaspoon sea salt
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2 cups cubed butternut squash
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3 red Thai chiles (or 1 serrano, or ½ jalapeño), thinly sliced
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2 cups cauliflower florets
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1 can full-fat coconut milk
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1 tablespoon fresh lemon juice
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1 tablespoon fresh lime juice, plus lime wedges for serving
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4 cups fresh spinach
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½ cup fresh or frozen peas
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Freshly ground black pepper
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2 cups cooked basmati rice
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a few big handfuls of fresh basil or cilantro
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Naan bread, optional