"This Coconut Cream Pie couldn't be easier to whip up! Light, thick, creamy and luscious, it tastes like it's made from scratch but comes together in minutes...."
INGREDIENTS
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1 prepared graham cracker pie crust
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2 boxes (3.4 oz each) instant Coconut Cream pudding mix
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2 cups milk (I used 1%)
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2/3 cup shredded coconut
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1 (8 oz) tub Cool Whip Free, thawed
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About 1/2 cup toasted coconut (I toasted mine in a skillet)