Easy Coconut Cream Pie

Name: Easy Coconut Cream Pie
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 3 cups whole milk; 3 large eggs, beaten; 1-1/2 cups sweetened shredded coconut, toasted, divided; 1 tablespoon butter; 1-1/2 teaspoons vanilla extract; 1 pastry shell (9 inches), baked

"This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas..."

INGREDIENTS

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3/4 cup sugar

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3 tablespoons all-purpose flour

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1/8 teaspoon salt

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3 cups whole milk

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3 large eggs, beaten

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1-1/2 cups sweetened shredded coconut, toasted, divided

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1 tablespoon butter

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1-1/2 teaspoons vanilla extract

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1 pastry shell (9 inches), baked

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