Easy Coconut Cinnamon Ice Cream

Name: Easy Coconut Cinnamon Ice Cream
Ingredients: 1 can cream of coconut (Coco Lopez for example, typically 15-ounces)); 1 can coconut milk (full fat) (14-16 ounce can typically); 1 can evaporated milk (14-16 ounce can typically); 1 can sweetened condensed milk (14 ounce can); 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; Few grinds fresh nutmeg

"Easy Coconut Cinnamon Ice Cream is sweet, creamy, and delicious – and super easy to make in the blender!..."

INGREDIENTS

•

1 can cream of coconut (Coco Lopez for example, typically 15-ounces))

•

1 can coconut milk (full fat) (14-16 ounce can typically)

•

1 can evaporated milk (14-16 ounce can typically)

•

1 can sweetened condensed milk (14 ounce can)

•

2 teaspoons pure vanilla extract

•

1 teaspoon ground cinnamon

•

Few grinds fresh nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes