INGREDIENTS
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2 T olive oil
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1 small onion, chopped
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1 garlic clove, minced
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1 bell pepper, sliced into strips
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4 boneless, skinless chicken thighs, chopped into 1" pieces
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1 cup chicken broth
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1 T fresh grated ginger
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1 can coconut milk
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1 1/2 T red curry paste
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Cilantro, for garnish
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Cooked jasmine rice, for serving