INGREDIENTS
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3lb pork shoulder roast
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¼ cup cochon de lait dry rub
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½ cup water
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For the rub:
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¼ cup kosher salt
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½ cup brown sugar
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1 Tablespoon garlic powder
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1 teaspoon onion powder
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2 teaspoons cumin
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1 teaspoon fresh ground black pepper
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1½ teaspoons pimenton (paprika)
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½ teaspoon cayenne pepper