"Sweet, smooth and custardy, this Vinegar Pie is a surprise on a plate! It's so good you won't believe that vinegar is a key ingredient!..."
INGREDIENTS
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¾ cup granulated sugar
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¾ cup light brown sugar
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1 tablespoon all-purpose flour
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½ teaspoon kosher salt
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2 teaspoons vanilla extract
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2 tablespoons apple cider vinegar
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4 large eggs (room temperature)
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6 tablespoons unsalted butter (melted, but not hot)
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1 9 inch deep dish pie crust