Easy Classic Pumpkin Pie

Name: Easy Classic Pumpkin Pie
Yield: 1 (9-inch) pie
Ingredients: One 9-inch unbaked pie shell; 3 large eggs, slightly beaten; 1 cup evaporated milk; 1 cup granulated white sugar; 1 cup unsweetened canned pumpkin puree; 1/8 teaspoon salt; 1/2 cup (1 stick) salted butter, melted; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 cup heavy whipping cream; 1 tablespoon powdered sugar

Easy Classic Pumpkin Pie was pinched from <a href="http://www.recipegirl.com/2008/08/26/classic-pumpkin-pie/" target="_blank">www.recipegirl.com.</a>

"Simple, good recipe...."

INGREDIENTS

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One 9-inch unbaked pie shell

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3 large eggs, slightly beaten

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1 cup evaporated milk

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1 cup granulated white sugar

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1 cup unsweetened canned pumpkin puree

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1/8 teaspoon salt

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1/2 cup (1 stick) salted butter, melted

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground allspice

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1 cup heavy whipping cream

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1 tablespoon powdered sugar

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