INGREDIENTS
•
1 refrigerated pie crust (or make your own)
•
1 (15-ounce) can pure pumpkin (NOT pumpkin puree)
•
1 1/4 cups heavy cream
•
2/3 cup granulated sugar
•
3 eggs, divided
•
1 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1/2 teaspoon vanilla
•
1/4 teaspoon salt
•
course sugar for sprinkling, optional (like sugar in the raw)