Easy Clam Chowder Recipe - Belly Full

Name: Easy Clam Chowder Recipe - Belly Full
Ingredients: 2 tablespoons unsalted butter; 1/2 cup diced salt pork; 1 medium sweet onion (, finely diced); 1 clove garlic (, minced); 2 tablespoons all-purpose flour; 2 large potatoes (, peeled and cut into small cubes); 2 cups half-and-half ((or whole milk)); 1 cup low-sodium chicken broth ((or vegetable broth)); 1/4 teaspoon Old Bay seasoning; 1/4 teaspoon dried thyme; 1/8 teaspoon white pepper; 2 bay leaves; 14 ounce (2, 7 ounce cans) whole clams (, drained, juice reserved); oyster crackers (, for serving); fresh chopped parsley (, for garnish)

"This easy New England Clam Chowder is thick and hearty, creamy, and so flavorful, with lots of goodies on every spoonful...."

INGREDIENTS

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2 tablespoons unsalted butter

•

1/2 cup diced salt pork

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1 medium sweet onion (, finely diced)

•

1 clove garlic (, minced)

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2 tablespoons all-purpose flour

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2 large potatoes (, peeled and cut into small cubes)

•

2 cups half-and-half ((or whole milk))

•

1 cup low-sodium chicken broth ((or vegetable broth))

•

1/4 teaspoon Old Bay seasoning

•

1/4 teaspoon dried thyme

•

1/8 teaspoon white pepper

•

2 bay leaves

•

14 ounce (2, 7 ounce cans) whole clams (, drained, juice reserved)

•

oyster crackers (, for serving)

•

fresh chopped parsley (, for garnish)

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