"This easy cinnamon sugar pull-apart bread is soft and fluffy on the inside, golden-brown and crunchy on the outside. Perfect for breakfast or as a snack..."
INGREDIENTS
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3 cups + 1 1/2 tablespoon (375 grams) all-purpose flour (divided)
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1/4 cup (50 grams) granulated sugar
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1/2 teaspoon salt
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1/4 cup (60 ml) water (lukewarm)
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2 1/4 teaspoons dry yeast
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1/3 cup (80 ml) low-fat milk (you can use full fat milk)
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3 tablespoons (40 grams) unsalted butter (melted)
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2 eggs (at room temperature)
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1 teaspoon vanilla extract
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1/2 cup (100 grams) granulated sugar
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2 teaspoons ground cinnamon
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2 tablespoons (30 grams) unsalted butter (melted)