"Big, soft, homemade Cinnamon Rolls have the best cream cheese icing and they always disappear fast. As my sister puts it, they are "better than Cinnabon!"..."
INGREDIENTS
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1 cup warm milk ((110-115˚F), not hot)
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2 1/4 tsp instant yeast ((rapid rise))
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1 large egg (room temp)
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2 Tbsp unsalted butter (melted, divided )
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4 Tbsp granulated sugar
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1/2 tsp salt
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3 cups all-purpose flour (plus 2 to 4 Tbsp (and more to dust))
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6 Tbsp unsalted butter (softened, plus more to for grease pan)