INGREDIENTS
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1 (1/4 ounce) package active dry yeast
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1 cup warm milk
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½ cup granulated sugar
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⅓ cup Butter
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1 teaspoon salt
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2 eggs
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4 cups flour
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Filling:
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1 cup packed brown sugar
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2½ tablespoons cinnamon
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2 tablespoons flour
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⅓ cup butter, softened
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Icing:
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½ cup butter
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1½ cups powdered sugar
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¼ cup cream cheese
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½ teaspoon vanilla
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⅛ teaspoon salt