INGREDIENTS
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8 tablespoons unsalted butter, melted
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3/4 cup packed light brown sugar
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5 tablespoons granulated sugar
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2 1/2 teaspoons cinnamon
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2 2/3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1 cup low-fat buttermilk
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1 large egg
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1/4 cup low-fat cream cheese, softened
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1 tablespoon low-fat buttermilk
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1 1/4 cups confectioners' sugar