"Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe...."
INGREDIENTS
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1/2 cup butter, melted
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2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
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6 eggs
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1/2 cup heavy cream
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2 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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1 cup chopped pecans
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1/2 cup maple syrup
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