Easy Christmas Stollen

Name: Easy Christmas Stollen
Ingredients: 1/2 cup water, room temperature; 1 Tbsp (2 pkg. or 1/2 oz.) active dry yeast; 1/2 cup milk, room temperature; 2 large eggs, lightly beaten; 1/2 cup soft butter; 1/2 cup sugar; 1/2 tsp salt; Grated rind of 1 small lemon; 5 cups all-purpose flour, about; 1/2 cup mixed candied fruits; 1/2 cup slivered almonds; 2 Tbsp melted butter; 1 cu confectioners' sugar; 2 Tbsp lemon juice; 1 tsp vanilla extract

Easy Christmas Stollen was pinched from <a href="http://breadbaking.about.com/od/christmasbreads/r/Easy-Christmas-Stollen.htm" target="_blank">breadbaking.about.com.</a>

"Every Christmas season, I make a few batches of German stollen to serve my kids and give as gifts. This year, I planned an easy stollen recipe so that even beginning bread bakers can easily make their own loaves. Yield: one large or two small loaves..."

INGREDIENTS

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1/2 cup water, room temperature

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1 Tbsp (2 pkg. or 1/2 oz.) active dry yeast

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1/2 cup milk, room temperature

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2 large eggs, lightly beaten

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1/2 cup soft butter

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1/2 cup sugar

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1/2 tsp salt

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Grated rind of 1 small lemon

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5 cups all-purpose flour, about

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1/2 cup mixed candied fruits

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1/2 cup slivered almonds

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2 Tbsp melted butter

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1 cu confectioners' sugar

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2 Tbsp lemon juice

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1 tsp vanilla extract

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