INGREDIENTS
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2 (8 ounce) containers candied cherries
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1 (8 ounce) container candied mixed citrus peel
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2 cups raisins
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1 cup dried currants
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1 cup dates, pitted and chopped
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2 (2.25 ounce) packages blanched slivered almonds
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1/2 cup brandy
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1/2 cup all-purpose flour
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon ground cloves
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup butter
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2 cups packed brown sugar
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6 eggs
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3/4 cup molasses
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3/4 cup apple juice