Easy Chocolate Tart (Chocolate Appreciation Day) - “The Pioneer Woman”, Ree Drummond on the Food Network.
INGREDIENTS
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1 (14-ounce) package cookies (chocolate, sandwich, such as Oreos)
1 (14-ounce) package cookies (chocolate, sandwich, such as Oreos)
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1 stick butter (salted, melted, 8 tablespoons)
1 stick butter (salted, melted, 8 tablespoons)
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1½ cups heavy (cream)
1½ cups heavy (cream)
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3 tablespoons butter (salted)
3 tablespoons butter (salted)
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12 ounces chocolate (dark chocolate, chopped)
12 ounces chocolate (dark chocolate, chopped)
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12 ounces chocolate (milk chocolate, chopped)
12 ounces chocolate (milk chocolate, chopped)
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4 ounces chocolate (white chocolate)
4 ounces chocolate (white chocolate)
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2 teaspoons oil (coconut)
2 teaspoons oil (coconut)
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A Cutting Board
A Cutting Board
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A Sharp Chef's Knife
A Sharp Chef's Knife
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A Small Saucepan (for the butter)
A Small Saucepan (for the butter)
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A Medium Saucepan
A Medium Saucepan
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A Rubber Spatula (heat-safe)
A Rubber Spatula (heat-safe)
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A Food Processor
A Food Processor
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An 11-Inch Tart Pan (fluted, with a removable bottom)
An 11-Inch Tart Pan (fluted, with a removable bottom)
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A ¼-Cup Measure
A ¼-Cup Measure
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A Large Mixing Bowl (heat-safe)
A Large Mixing Bowl (heat-safe)
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A Medium Mixing Bowl (heat-safe)
A Medium Mixing Bowl (heat-safe)
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An Offset Spatula
An Offset Spatula
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A Baking Sheet (clean)
A Baking Sheet (clean)
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A Metal Spatula (sharp-edged)
A Metal Spatula (sharp-edged)
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Small Pastry Boxes (cardboard, if gifting, optional)
Small Pastry Boxes (cardboard, if gifting, optional)
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Twist Ties and Gift Tags (optional)
Twist Ties and Gift Tags (optional)
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~OR~
~OR~
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A Trivet
A Trivet
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A Pie Slicer/Server
A Pie Slicer/Server
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Small Dessert Plates and Dessert Forks
Small Dessert Plates and Dessert Forks
Comments & Reviews
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