Easy Chocolate Sheet Cake - Handle the Heat
"EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ!..."
INGREDIENTS
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8 ounces (227 grams) bittersweet or semisweet baking chocolate, finely chopped
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2/3 cup (57 grams) unsweetened cocoa powder, (measured correctly)
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2 teaspoons instant espresso powder
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1 cup boiling water
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1 3/4 (222 grams) cups all-purpose flour, (measured correctly)
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3/4 cup (150 grams) granulated sugar
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3/4 cup (150 grams) packed light brown sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup buttermilk, at room temperature
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1/2 cup plus 2 tablespoons vegetable oil or coconut oil
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3 large eggs plus one egg yolk, at room temperature
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2 teaspoons vanilla extract
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4 ounces (113 grams) semisweet baking chocolate, chopped
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6 tablespoons (85 grams) unsalted butter
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2 cups (250 grams) powdered sugar, sifted
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2 tablespoons (11 grams) unsweetened cocoa powder, sifted
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1/2 cup milk
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Sprinkles, if desired
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