Easy Chocolate Rugelach Recipe
"This rugelach has a tender, buttery dough and a rich chocolate filling...."
INGREDIENTS
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For the Dough:
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8 ounces (2 sticks) unsalted butter, softened
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8 ounces cream cheese, softened
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3 tablespoons granulated sugar
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1 tablespoon light brown sugar
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1/4 teaspoon table salt
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1 1/2 teaspoons pure vanilla extract
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2 cups (about 10 ounces)all-purpose flour
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For the Filling:
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6 ounces bittersweet chocolate, finely chopped
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1 tablespoon granulated sugar
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1 tablespoon light brown sugar
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2 tablespoons cocoa powder
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For the Topping:
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2 tablespoons granulated sugar
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1/4 teaspoon ground cinnamon
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