"Eastern Europeans are huge chocolate and coffee fans. And in a show of national pride, they will argue that theirs are far superior to any other country's. This easy, three-ingredient recipe for rich, dark chocolate truffles packs a double kick of caffeine. In my opinion, they don't require enrobing in chocolate or rolling in cocoa, chopped nuts, coconut or anything else. They're perfect au naturel. A couple of these with, perhaps, some chocolate-dipped strawberries and you have a decadent dessert. Check out this Truffle Tell-All. Makes about 15 (1-inch) Easy Chocolate Mocha Truffles..."