"Chocolate lovers will love this brownie cheesecake recipe. It is chocolaty, rich, and decadent. For this cheesecake, I started off with a delicious brownie bottomed 'crust'. Then, I top it with a traditional cheesecake layer...."
INGREDIENTS
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2 (8-ounce) packages cream cheese, softened to room temperature
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1/2 cup granulated sugar
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2 large eggs, room temperature
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2 tablespoons all-purpose flour
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1/4 cup sour cream
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1 teaspoon vanilla extract
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10.5 ounce brownie mix envelope
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1/3 cup vegetable oil
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2 tablespoons water
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1 large egg