Easy Chocolate Eclair Cake
"With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make...."
INGREDIENTS
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2 cups whole milk
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2 packages (3-1/2 ounces each) instant vanilla pudding mix
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1 container (8 ounces) frozen whipped topping, thawed
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1 package (14.4 ounces) whole graham crackers
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1 container (16 ounces) chocolate frosting
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