INGREDIENTS
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Makes 4 cups frosting (enough to full decorate 2 x 9inch cakes)
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2 1/4 cups confectioners sugar
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1/4 cup unsweetened cocoa powder
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Pinch of salt
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6 ounces cream cheese, room temperature
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3/4 cup butter, at room temperature
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9 ounces chocolate, grated.
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3/4 cup sour cream