"This chocolate chip cookie recipe makes soft cookies with golden edges and tender centers. Top them with a pinch of flaked sea salt...."
INGREDIENTS
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3 cups (375g) All-Purpose Flour
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1 teaspoon Baking Soda
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3/4 teaspoon Kosher Salt
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2 sticks (1 cup) Unsalted Butter, softened to room temperature ((see note))
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1 cup (200g) Light Brown Sugar, packed
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1 cup (200g) Granulated (White) Sugar
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2 large Eggs
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2 teaspoon Pure Vanilla Extract
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2 1/2 cups Semisweet Chocolate Chips
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1 teaspoon Flaked Sea Salt ((totally optional, but try it if you like a salty finish on your sweets))