"Thick and soft chocolate chip cookie bars baked in a 8x8 pan. This smaller batch version of my popular cookie bar recipe is perfect for families!..."
INGREDIENTS
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1 stick butter, (softened (4 oz))
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1/2 cup golden brown sugar, (firmly packed)
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1/2 cup sugar
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2 large eggs, (room temperature)
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1 teaspoon pure vanilla extract
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1 1/2 cup semi-sweet chocolate chips, (plus more for topping)