"Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days...."
INGREDIENTS
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225g/8oz plain flour
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350g/12½oz caster sugar
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85g/3oz cocoa powder
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1½ tsp baking powder
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1½ tsp bicarbonate of soda
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2 free-range eggs
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250ml/9fl oz milk
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125ml/4½fl oz vegetable oil
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2 tsp vanilla extract
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250ml/9fl oz boiling water
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200g/7oz plain chocolate
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200ml/7fl oz double cream