"Never settle for store bought cake again. This Easy Chocolate Cake made from scratch it topped with our favorite chocolate buttercream frosting and sprinkles. Made in a 13x9 you'll be eating your cake in no time!..."
INGREDIENTS
•
3/4 cup butter, softened
•
2 1/4 cup powdered sugar
•
1/4 cup plus 2 Tablsepoons unsweetened cocoa powder
•
1/2 teaspoon almond extract
•
½ cup whole milk
•
½ cup unsalted butter, room temperature
•
1 ½ cup granulated sugar
•
2 large eggs
•
1 ½ cup all-purpose flour
•
½ cup unsweetened cocoa powder
•
½ teaspoon kosher salt
•
1 teaspoon baking soda
•
½ teaspoon baking powder
•
½ cup brewed hot coffee
•
½ cup whole milk