"Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4–5 days. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt...."
INGREDIENTS
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225g/8oz plain flour
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350g/12 1/2oz caster sugar
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85g/3oz cocoa powder
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1 1/2 tsp baking powder
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1 1/2 tsp bicarbonate of soda
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2 free-range eggs
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250ml/9fl oz milk
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125ml/4 1/2fl oz vegetable oil
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2 tsp vanilla extract
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250ml/9fl oz boiling water
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200g/7oz plain chocolate
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200ml/7fl oz double cream