"This chipotle enchilada sauce recipe couldn't be easier to throw together, and it's bursting with flavor. Whip this up with a simple blend and simmer method...."
INGREDIENTS
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1 to 1 1/2 cups low-sodium vegetable broth
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1 1/2 to 2 1/2 tablespoons canned chipotle adobo sauce, divided
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One 15-ounce can tomato sauce
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1/3 cup tomato paste
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2 cloves garlic, chopped
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1 1/2 tablespoons mild chili powder
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1 tablespoon extra-virgin olive oil
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1 teaspoon cumin
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1 teaspoon oregano
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1/2 teaspoon onion granules (not powdered)
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Salt, to taste
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Black pepper, to taste