"A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Yet, these buns are fluffy and soft...."
INGREDIENTS
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1 garlic clove (, grated)
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1/2 thumb sized ginger (, grated)
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7 oz minced beef ((200 gr))
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2 tsp sesame oil
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3 tbsp hoisin sauce
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1 tbsp rice vinegar
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1 tsp soy sauce
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1/2 tsp Chinese five spice powder
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1 tsp honey
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1/2 cup chopped spring onion ((20 gr))
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1 1/4 cup all purpose flour ((160 gr))
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1/3 cup cornstarch ((40 gr))
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1/4 tsp salt
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2 tsp baking powder
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1/2 cup coconut milk ((125 ml))