Easy Chinese Steamed Buns (Without Yeast) - El Mundo Eats

"A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Yet, these buns are fluffy and soft...."

INGREDIENTS
1 garlic clove (, grated)
1/2 thumb sized ginger (, grated)
7 oz minced beef ((200 gr))
2 tsp sesame oil
3 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp soy sauce
1/2 tsp Chinese five spice powder
1 tsp honey
1/2 cup chopped spring onion ((20 gr))
1 1/4 cup all purpose flour ((160 gr))
1/3 cup cornstarch ((40 gr))
1/4 tsp salt
2 tsp baking powder
1/2 cup coconut milk ((125 ml))
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