Easy Chinese Pepper Steak

Name: Easy Chinese Pepper Steak
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound sirloin steak, cut into 1/4 inch thick strips; 1/4 cup + 1 tablespoon soy sauce, divided; 1 tablespoon rice vinegar; 2 tablespoons cornstarch; 1/2 cup beef broth; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon black pepper; 2 green bell peppers, cut into 1-inch squares; 1 red bell pepper, cut into 1-inch squares; 1 onion, sliced; 4 cloves crushed garlic; 2 teaspoons minced ginger; 4 tablespoons vegetable oil, divided; 1/4 cup sliced green onions (optional)

Easy Chinese Pepper Steak was pinched from <a href="http://thestayathomechef.com/easy-chinese-pepper-steak/" target="_blank">thestayathomechef.com.</a>

"Easy Chinese Pepper Steak will quickly become a family favorite. This quick take-out fake-out dinner is ready in just 15 minutes!..."

INGREDIENTS

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1 pound sirloin steak, cut into 1/4 inch thick strips

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1/4 cup + 1 tablespoon soy sauce, divided

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1 tablespoon rice vinegar

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2 tablespoons cornstarch

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1/2 cup beef broth

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1 tablespoon sesame oil

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1 tablespoon sugar

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1 tablespoon black pepper

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2 green bell peppers, cut into 1-inch squares

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1 red bell pepper, cut into 1-inch squares

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1 onion, sliced

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4 cloves crushed garlic

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2 teaspoons minced ginger

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4 tablespoons vegetable oil, divided

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1/4 cup sliced green onions (optional)

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