"Enjoy tender beef and crisp veggies in this Chinese Pepper Steak, a quick, healthy, and tasty alternative to takeout...."
INGREDIENTS
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1 pound beef top sirloin steak, thinly sliced (For best results, slice against the grain.)
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1/4 cup soy sauce
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2 tablespoons white sugar
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2 tablespoons cornstarch
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1/2 teaspoon ground ginger
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3 tablespoons vegetable oil, divided
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1 medium red onion, cut into 1-inch squares
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1 medium green bell pepper, cut into 1-inch squares
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2 medium tomatoes, cut into wedges