INGREDIENTS
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1 (1 ½ lb) flank steak, trimmed
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2 tsp grated orange zest
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½ cup orange juice
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¼ cup packed brown sugar
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2 tbsp rice vinegar
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2 tbsp soy sauce
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2 tsp Asian chili-garlic sauce
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2 tsp grated fresh ginger
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2 tsp cornstarch
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4 tsp vegetable oil
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2 green onions, sliced thinly