Easy Chinese Chicken

"Frozen cut broccoli and fresh bean sprouts streamline prep for a tasty stir-fry served over rice noodles...."

INGREDIENTS
1 (6-oz.) pkg. uncooked rice noodles
2 teaspoons light sesame or vegetable oil
4 boneless skinless chicken breast halves, cut into thin bite-sized strips
2 cups fresh bean sprouts
1 (9-oz.) pkg. frozen cut broccoli, thawed, drained
1 (8-oz.) can bamboo shoots, drained
1/2 cup water
2 tablespoons soy sauce
4 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon chicken-flavor instant bouillon
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