"Frozen cut broccoli and fresh bean sprouts streamline prep for a tasty stir-fry served over rice noodles...."
INGREDIENTS
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1 (6-oz.) pkg. uncooked rice noodles
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2 teaspoons light sesame or vegetable oil
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4 boneless skinless chicken breast halves, cut into thin bite-sized strips
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2 cups fresh bean sprouts
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1 (9-oz.) pkg. frozen cut broccoli, thawed, drained
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1 (8-oz.) can bamboo shoots, drained
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1/2 cup water
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2 tablespoons soy sauce
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4 teaspoons cornstarch
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1 teaspoon sugar
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1/2 teaspoon chicken-flavor instant bouillon