Easy Chimichurri Shrimp

Name: Easy Chimichurri Shrimp
Yield: 4
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 1 cup parsley leaves, stems removed; 1 cup cilantro leaves, stems removed; 1 shallot, chopped; 1 jalapeno, chopped, optional; 3 cloves garlic, peeled; 2 tablespoons fresh oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 cup red wine vinegar; Juice of 1 lime; Kosher salt and freshly ground black pepper, to taste; 1/2 cup olive oil

Easy Chimichurri Shrimp was pinched from <a href="http://damndelicious.net/2015/03/23/easy-chimichurri-shrimp/" target="_blank">damndelicious.net.</a>

"The easiest, most simple 20-minute dish you will ever make. And this can be served either as an appetizer or light dinner!..."

INGREDIENTS

•

1 pound medium shrimp, peeled and deveined

•

2 tablespoons olive oil

•

2 cloves garlic, minced

•

Kosher salt and freshly ground black pepper, to taste

•

1 cup parsley leaves, stems removed

•

1 cup cilantro leaves, stems removed

•

1 shallot, chopped

•

1 jalapeno, chopped, optional

•

3 cloves garlic, peeled

•

2 tablespoons fresh oregano

•

1/2 teaspoon crushed red pepper flakes

•

1/2 cup red wine vinegar

•

Juice of 1 lime

•

Kosher salt and freshly ground black pepper, to taste

•

1/2 cup olive oil

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