"We teamed up with Lindsay Ostrom of Pinch of Yum to lure cooks back into the kitchen after the summer hiatus with these delicious fish tacos...."
INGREDIENTS
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3 tablespoons butter
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1 fresh lime juice
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1 teaspoon chili powder
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0.5 teaspoon garlic powder
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0.5 teaspoon sea salt
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12 ounces The Better Fish® Barramundi Skinless Fillets
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1 peach
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0.25 cup coriander leaves
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0.25 cup red onion
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0.5 jalapeno pepper
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1 lime juice
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1 corn tortilla
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1 mayonnaise
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1 avocado