"A tasty casserole that is great for brunch for a light dinner :)..."
INGREDIENTS
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2 (7 ounce) cans whole green chilies
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4 green onions, sliced (can use more)
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1 1/2 cups cheddar cheese, grated (or more if desired)
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1 1/2 cups monterey jack cheese, grated (or more if desired)
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6 eggs
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4 cups milk or 4 cups half-and-half
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3/4 cup flour
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salt and pepper
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8 ounces of favorite salsa (can use more)