Easy Chile Relleno Casserole / The Grateful Girl Cooks!
"Scrumptious chile relleno casserole is easy to make, vegetarian, and has the Southwest flavor of the traditional dish. It's baked, not fried!..."
INGREDIENTS
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14 ounces whole green chiles (, canned (2 -7 ounce cans))
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3/4 pound jack cheese (, grated)
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1 cup cheddar cheese (, grated)
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2 eggs
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1/2 cup all purpose flour
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1½ cups milk
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1 teaspoon salt
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1/2 teaspoon black pepper
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